The Assistant Kitchen Manager is a vital leadership role in ensuring the smooth and efficient operation of the kitchen.The Sous Chef is a crucial role in ensuring the smooth operation of the food and beverage offerings at this venue. Responsible for supporting and managing the kitchen team, the Sous Chef will help them perform at their best while maintaining the high culinary standards expected by patrons.
The Company
This award-winning, high-volume kitchen on the Gold Coast is fast-paced and well-established. Due to the ongoing growth and expansion of the venue, a Sous Chef is needed to maintain the exceptional level of service and food quality.Are you want to join as Assistant Kitchen Manager?
The Assistant Kitchen Manager plays a crucial role in the smooth operation of the kitchen, ensuring food quality, safety standards, and team performance are consistently maintained. Working closely with the Head Chef, the Assistant Kitchen Manager supports in managing kitchen staff, organizing workflows, and ensuring that food preparation and presentation meet high culinary standards. This role is key to maintaining a well-organized and efficient kitchen environment, essential for a successful dining experience.
In addition to overseeing day-to-day kitchen operations, the Assistant Kitchen Manager is involved in various aspects of kitchen management, including inventory control, ordering supplies, and managing food costs. The position requires someone with strong organizational skills, a passion for high-quality food, and a dedication to delivering exceptional service. The Assistant Kitchen Manager is responsible for maintaining control over budgets, minimizing waste, and ensuring food items are consistently prepared to the highest standard.
Collaboration with the kitchen team is essential in this role. The Assistant Kitchen Manager must motivate and support the team, ensuring they work cohesively to meet service demands, especially during busy periods. The role also involves monitoring food safety practices, ensuring the kitchen complies with all regulatory standards, and maintaining cleanliness and organization within the kitchen at all times.
As a leader in the kitchen, the Assistant Kitchen Manager will step into the Head Chef’s role when necessary, handling rostering, delegating tasks, and making key decisions to keep the kitchen running smoothly. This position is perfect for someone with proven experience in a kitchen management role, who thrives in a fast-paced environment and has a strong passion for culinary excellence.
- Relevant qualifications in kitchen operations and food safety
- Proven experience in A La Carte dining (pubs, clubs, restaurants)
- Experience leading and managing a team
- Expertise in ordering, stocktaking, and managing budgets and COGS
- Strong time management, composure under pressure, and integrity
Benefits and Culture
- Competitive salary up to $78K + superannuation
- Great work-life balance (4.5-day workweek)
- Inclusive and positive team environment
- Relaxed lifestyle on the beautiful Gold Coast
For more details, apply online or contact Michael Redhead at mredhead@frontlinehospitality.com.au.
Assistant Kitchen Manager
The Assistant Kitchen Manager is a key leadership role responsible for overseeing the daily operations of the kitchen and ensuring the delivery of high-quality food and service. This position involves supporting the Head Chef in managing kitchen staff, maintaining a smooth workflow, and upholding food safety standards
